https://www.copymethat.com/r/D6DwSv9JO/how-to-cook-tender-juicy-pork-chops-ever/
23399943
81oM6H2
D6DwSv9JO
2024-04-25 17:02:06
How to Cook Tender, Juicy Pork Chops Every Time
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Ingredients
- subheading: For the brine (optional):
- 3 cups cold water, divided
- 3 tablespoons coarse kosher salt (or 2 ½ tablespoons table salt)
- Optional flavorings: 2 smashed garlic cloves, ½ teaspoon black peppercorns, 1 bay leaf
- subheading: For the pork chops:
- 2 to 4 pork chops - center cut, bone-on, ¾-inch to 1-inch thick (about 1 pound each)
- Olive oil
- Salt
- Pepper
- subheading: Equipment:
- Shallow dish (for brining)
- Large cast iron, stainless steel, or other oven-safe skillet
- Tongs
Steps
Directions at thekitchn.com
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