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Red Lentil Dahl
Ingredients
  • 3 tablespoons peanut oil
  • 1 medium yellow onion
  • 1 tablespoon fresh ginger, grated
  • 4 garlic cloves, minced
  • 1 teaspoon salt
  • 1 cup dried red lentils
  • 2 tablespoon tomato paste
  • 4 to 5 cups veg broth
  • 5 plum tomatoes, chopped
  • Juice of 1 lime
  • 1 cup lightly packed chopped fresh cilantro
  • subheading: Spice blend:
  • 2 teaspoon mustard seeds
  • 1 teaspoon fenugreek seeds
  • 1 teaspoon coriander seeds
  • 1 teaspoon cumin seeds
  • 6 whole cloves
  • 4 cardomom pods
  • 2 dried red chilis (seeds removed)
  • ΒΌ teaspoon ground cinnamon
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