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Ingredients
  • ½ pound sliced fresh mushrooms
  • 4 green onions, chopped
  • 1 tablespoon plus ½ cup butter, cubed, divided
  • ½ cup all-purpose flour
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 10 large Eggland's Best eggs, lightly beaten
  • 4 cups shredded Monterey Jack cheese
  • 2 cups 4% cottage cheese
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