Easy Homemade Pancakes (adjusted by Tisha 4/11/24)

Wife, Mom, Grandma, and a gal that loves to cook for friends and family. Graduated from USF, worked at U of F College of Medicine, Women's hospital, then CFO in our small business, before moving on to full time ministry Upon "semi-retirement", I rediscovered my love for cooking, writing, music, and fishing. We love to travel and discover new dishes and flavors all over the world. Craziest thing I have eaten?....fried scorpion!

Fluffy home-style pancakes that go well with some fruit, old fashioned cane syrup, and a side of bacon.

2 cups all purpose | plain flour, (290 g | 10 oz)

¼ cup granulated sugar or sweetener, (60g | 2 oz)

4 teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon salt

1 ¾ cups milk, (440ml)

¼ cup butter, (60g | 2 oz)

2 teaspoons pure vanilla extract

1 large egg

Directions at cafedelites.com

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