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Ingredients
  • 1 head romanesco
  • 1 onion, diced (we used yellow)
  • 2 to 3 garlic cloves, minced
  • 1 tablespoon olive oil
  • 1 to 2 tablespoons curry paste (we used red, but yellow or green would work also)
  • 1 can coconut milk
  • salt to taste
  • 2 stalks green onion, thinly sliced
  • 2 tablespoons cilantro, chopped
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