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Peaches and Cream Cake
Ingredients
  • ⅔ cup white sugar (scant ⅔ cup)
  • 1 large egg
  • 1 large egg yolk
  • 1 tsp vanilla
  • ⅓ cup butter (melted)
  • ½ cup all-purpose flour
  • 1 tsp baking powder
  • 6 Tbsp whole milk (at room temperature)
  • 6 to 7 fresh peaches ( or canned)
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