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Ingredients
  • ¼ cup vegetable oil
  • 1 cup thinly sliced onions
  • 1 jalapeno pepper, minced
  • 1 Tbsp minced garlic
  • ½ tsp ground cumin
  • 1 Tbsp Better Than Bouillon® Chili Base
  • 1 tsp Better Than Bouillon® Seasoned Vegetable Base (Reduced Sodium)
  • 1 cup hot water
  • 1 can (15-ounce) black beans, drained and rinsed
  • 1 can (15-ounce) diced tomatoes, drained
  • 1 cup quinoa
  • ¼ cup chopped cilantro
  • Juice of 1 lime
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