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Bavarian Pork Roast
Ingredients
  • 1 1.5 pound boneless pork shoulder roast
  • 2 teaspoons caraway seed
  • 1 teaspoon dried marjoram, crushed
  • ¾ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon olive oil or cooking oil
  • ½ cup water
  • 2 tablespoons white wine vinegar
  • 1 - 8 ounce carton dairy sour cream or plain yogurt
  • 4 teaspoons cornstarch
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