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Ecuadorian Potato Soup
Ingredients
  • 1 large onion (chopped)
  • 2 cloves garlic (minced)
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter
  • Optional: 1 tablespoon Aji Amarillo Paste
  • 1 teaspoon cumin
  • 2 pounds yellow potatoes
  • 2 cups chicken stock
  • 2 cups of water
  • ½ cup cream
  • ½ cup milk
  • 1 egg
  • 5 ounces Monterey jack cheese (grated)
  • Optional garnish: diced avocado
  • Optional garnish: crumbled queso fresco cheese
  • Optional: Aji sauce
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