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Ingredients
  • 1 ½ cups or 355ml heavy cream
  • 1 ½ cups or 355ml 2% milk
  • ⅔ cup or 130g granulated sugar
  • ¼ cup or 50g brown sugar
  • 3 egg yolks (I used four by accident.)
  • 2 tablespoons instant coffee granules (I used espresso powder.)
  • ⅛ teaspoon salt
  • 1 teaspoon vanilla extract
  • subheading: Equipment needed:
  • Ice cream maker
Steps
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