Vegetarian & Meat Free Brazilian Chicken Coconut Curry

quorn.co.uk

Retired and spend quality creative time in the kitchen. We stick to chicken, turkey, seafood and vegetarian dishes. My biggest vice would be dark chocolate! Favourite food - Mud Crab; Favourite fruit - Mango; Favourite vegetable - sugar snap peas. Bon Appetit from Down Under

This gorgeously exotic Brazilian coconut curry recipe is made with Quorn Pieces - which are naturally low in saturated fat and high in fibre - for the perfect meat-free meal.
Cals - 333

350g Quorn Pieces or Quorn Vegan Pieces

2 tbsp vegetable oil

1 large onion, diced

2 cloves of garlic, crushed

1 tsp ground cumin

1 tsp Cayenne Pepper

1 tsp ground turmeric

1 tsp ground coriander

1 to 2 small, green chillies, deseeded and finely chopped

1 tbsp finely chopped fresh ginger

400ml Coconut milk

1 vegetable stock cube dissolved in 100ml hot water

6 to 8 cherry tomatoes, halved

Bunch of fresh coriander leaves, finely chopped

Zest and juice of 1 lime

Salt and black pepper to taste

Directions at quorn.co.uk

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