https://www.copymethat.com/r/81JWznRcQ/all-purpose-green-sauce-clark/
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81JWznRcQ
2024-05-13 15:31:19
All-Purpose Green Sauce. clark
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Total Time
10 minutes
Rating
4
Read 81 community notes
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes — that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you’ll need two packed cups altogether. And you don’t have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Featured in: Sauce Recipes That Will Transform Any Meal
10 minutes
Rating
4
Read 81 community notes
This tangy, creamy sauce is the perfect home for all those extra herbs you may have on hand from other recipes — that leftover sprig of mint, the stemmy part of that bunch of cilantro, the droopy basil. You can use any combination of soft herbs here; you’ll need two packed cups altogether. And you don’t have to limit yourself to herbs. Other flavorful, leafy options include arugula, celery leaves or pea shoots. For a vegan version, skip the yogurt and use more olive oil, along with a small squeeze of lemon for some acidity.
Featured in: Sauce Recipes That Will Transform Any Meal
Ingredients
- 1 packed cup basil leaves
- ½ packed cup parsley leaves and tender stems
- ½ packed cup chopped chives
- 2 garlic cloves, peeled and smashed
- Pinch of black pepper
- ¼ cup plain Greek yogurt or sour cream
- ⅓ cup extra-virgin olive oil
- 1½ teaspoons finely grated lemon zest
- ¼ teaspoon kosher salt (Diamond Crystal), plus more to taste
Steps
Directions at cooking.nytimes.com
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