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Strawberry Shortcake Cupcakes
Ingredients
  • subheading: Cupcakes:
  • 2 ½ cups all purpose flour*
  • 3 teaspoons baking powder
  • ½ teaspoon salt
  • 1 ¾ cups granulated sugar
  • ½ cup vegetable or canola oil
  • 2 large eggs, room temperature
  • 2 large egg whites, room temperature
  • 2 teaspoons pure vanilla extract
  • ½ teaspoon almond extract
  • ⅔ cup sour cream
  • ¾ cup milk, preferably whole or 2%, room temperature
  • subheading: Strawberry filling:
  • 1 ½ cups finely diced strawberries, for filling
  • 1 ½ tablespoons strawberry jam, for filling
  • subheading: Frosting:
  • 8 oz cream cheese, softened slightly, still cool SEE NOTES
  • 1 cup powdered sugar
  • ¾ teaspoon pure vanilla extract
  • 2 ¼ cups chilled heavy cream, SEE NOTES
  • subheading: Strawberry topping:
  • 1 cup finely diced strawberries, for topping
  • 1 tablespoon strawberry jam, for topping
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