White Chocolate Mousse with Cherries

Groovie

2 C cherries, pitted and halved

2 tsp sugar

2 tsp amaretto

85g chopped white chocolate

¾ C cream

Stir cherries with sugar and amaretto in a medium bowl, until combined. Let stand, 5 min.

Microwave chocolate in a small bowl, stirring halfway through, until melted. 1 to 2 min.

Beat cream, using an electric mixer on medium, until soft peaks form, about 3 to 4 min. Reduce speed to low and gradually beat in chocolate until just combined. Mixture should be smooth and fluffy.

Layer mousse and cherries into 4 individual serving dishes.

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