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Ingredients
  • 10 ounces tuna packed in water, drained
  • 2 tablespoons mayonnaise
  • 2 tablespoons sweet relish
  • 1 tablespoons dill relish
  • 1 teaspoon dijon
  • ¼ teaspoon dried dill
  • kosher salt and pepper
  • thick-sliced sourdough bread
  • 4 to 6 slices sharp cheddar cheese
  • pickled onions
  • arugula or baby spinach
  • softened butter for spreading
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