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Baked Chicken Parmesan
Ingredients
  • Cooking spray
  • 1 cup panko breadcrumbs, preferably whole-wheat
  • 1 tablespoon salt-free Italian seasoning
  • ½ teaspoon crushed red pepper
  • ½ cup grated Parmesan cheese, divided
  • 1 large egg
  • 4 (4 ounce) chicken cutlets, pounded to ¼-inch thickness
  • 1 cup lower-sodium marinara sauce
  • 1 cup shredded low-moisture part-skim mozzarella cheese
  • 8 ounces whole-wheat spaghetti
  • Chopped fresh basil for garnish (optional)
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