Pumpkin Cream Cheese Dump Cake

yourcupofcake.com

Becky J

8 oz. cream cheese

¾ C. powdered sugar

2 tsp. milk

1 can 29 oz. pumpkin puree

1 can 12 oz. evaporated milk

4 eggs

1 ¼ C. sugar

1 tsp. salt

1 Tbsp. pumpkin pie spice

1 yellow cake mix dry

½ C. butter melted (sometimes I use a little more)

1 Tbsp. cinnamon sugar mixture optional

whipped cream

Directions at yourcupofcake.com

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