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Roast Beef with Caramelised Onion Gravy
Ingredients
  • 1 head of garlic (about 12 cloves), cut in half
  • 5 thyme sprigs, leaves picked, plus 1 extra
  • 1.8kg beef sirloin
  • 3 to 4 tbsp olive oil
  • 4 large onions, sliced
  • 150g plain flour
  • 500ml red wine
  • 1.5 litres hot beef stock
Steps
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