Servings: 4

Burger Patties: subheading: Burger Patties:
1 head cauliflower, florets broken apart 1 head cauliflower, florets broken apart
1 15-ounce can chickpeas, drained and rinsed 1 15-ounce can chickpeas, drained and rinsed
1 bell pepper, diced small 1 bell pepper, diced small
1 onion, diced small 1 onion, diced small
2 garlic cloves, minced 2 garlic cloves, minced
1 cup panko bread crumbs 1 cup panko bread crumbs
1 teaspoon turmeric 1 teaspoon turmeric
1 teaspoon cumin 1 teaspoon cumin
Salt and pepper, to taste Salt and pepper, to taste
Toppings: subheading: Toppings:
4 slices pepper jack cheese 4 slices pepper jack cheese
Tomato Tomato
Red onion Red onion
Avocado Avocado
Pico de gallo Pico de gallo

In a large bowl, add black beans, rice, corn, seasonings, and egg. Using a potato masher, mash the ingredients until thoroughly mixed together.
Once mashed, add the bread crumbs and mix to combine.
Take a quarter of the mixture and shape it into a patty using your hands. Repeat with the remaining mixture to create four patties.
In a pan, heat a small amount of oil over medium heat. Add the patties and cook for 4 to 5 minutes, flip, top with a slice of pepper jack, and cook for another 4 to 5 minutes.
Place patties on buns, and top with sliced tomato, red onion, avocado, and fresh salsa.
Enjoy!