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  • 2 large Zucchini, coarsely grated
  • 3 Spring Onions, thinly sliced
  • 60g pkt 3 Spinach Leaves finely shredded
  • 1 tbsp coarsely cut Dill
  • 1 cup (150g) SR Flour Spelt & Coconut Flour
  • ½ cup (60g) coarsely grated Cheddar Cheese
  • 100g Fetta Cheese, crumbled
  • 1 ½ cups (180g) Peas OR Sweetcorn
  • 5 Free Range Eggs, lightly whisked
  • ¼ cup (60ml) Milk
  • 1 tbsp Olive Oil
Note: Ingredients may have been altered from the original.
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