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Ingredients
  • 2 large zucchini, coarsely grated
  • 3 spring onions, thinly sliced
  • 60g pkt Coles Australian Baby Spinach, finely shredded
  • 1 tbsp coarsely chopped dill
  • 1 cup (150g) self-raising flour
  • ½ cup (60g) coarsely grated cheddar
  • 100g fetta, crumbled
  • 1 ½ cups (180g) frozen peas
  • 5 Coles Australian Free Range Eggs, lightly whisked
  • ¼ cup (60ml) milk
  • 1 tbsp olive oil
Steps
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