Bahama Mama Banana Rum Cake

food.com

Melba Martin

1⁄2 cup unsalted butter

1⁄4 cup water

1⁄2 cup firmly packed brown sugar

1⁄2 cup granulated sugar

1⁄2 cup dark rum

subheading: FOR THE CAKE:

1 1⁄2 cups chopped pecans, toasted

1 1⁄2 cups unsalted butter

2 cups granulated sugar

1 cup firmly packed brown sugar

5 large eggs, room temperature

1 cup mashed banana, very ripe

2 teaspoons vanilla extract

3 tablespoons dark rum

3 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon salt

3⁄4 cup sour cream

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