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Italian Seafood Stew
Ingredients
  • 2 tablespoons olive oil
  • 1 small onion, finely chopped
  • 4 garlic cloves, minced
  • ½ teaspoon red pepper flakes (optional)
  • 1 (28 oz) can crushed tomatoes
  • 1 cup dry white wine
  • 2 cups seafood or fish stock
  • 1 teaspoon dried oregano
  • ½ teaspoon dried thyme
  • Salt and pepper to taste
  • ½ lb shrimp, peeled and deveined
  • ½ lb mussels, scrubbed and debearded
  • ½ lb clams, scrubbed
  • ½ lb white fish (such as cod or halibut), cut into chunks
  • Fresh parsley, chopped for garnish
  • Crusty bread, for serving
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