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Limoncello-Ricotta Cheesecake
Ingredients
  • Cooking spray
  • 9 ounces spiced butter cookies (such as Biscoff), broken into pieces
  • ⅛ teaspoon kosher salt
  • 6 tablespoons unsalted butter, melted
  • 2 (8-ounce) packages cream cheese, softened
  • ¾ cup granulated sugar
  • 1 cup whole-milk ricotta cheese
  • ½ cup limoncello
  • 2 tablespoons fresh lemon juice (from 1 lemon)
  • 1 tablespoon vanilla extract
  • 5 large eggs
  • Lemon peel strips (optional)
  • Small basil leaves (optional)
Steps
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