Servings: 6

3 cups old fashioned rolled oats 3 cups old fashioned rolled oats
1/4 teaspoon salt ¼ teaspoon salt
2 large bananas, mashed (1 heaping cup) 2 large bananas, mashed (1 heaping cup)
2 large eggs, lightly beaten 2 large eggs, lightly beaten
1/3 cup xylitol ⅓ cup xylitol

1. In a medium bowl, place oats, salt, bananas, eggs, and xylitol and stir to combine well.
2. Lightly spray a 6" cake pan with cooking spray. Transfer the oat mixture to the pan.
3. Pour 1½ cups water into the inner pot. Place a steam rack in the inner pot and place the pan on the steam rack. Secure the lid.
4. Press the Manual or Pressure Cook button and adjust the time to 7 minutes.
5. When the timer beeps, quick-release pressure until float valve drops and then unlock lid.
6. Allow the oatmeal to cool 5 minutes before serving

Calories: 280 Fat: 5g Protein: 10g Sodium 120mg Fiber: 6g Carbohydrates: 53g Sugar: 7g  Calories: 280 Fat: 5g Protein: 10g Sodium 120mg Fiber: 6g Carbohydrates: 53g Sugar: 7g