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Ingredients
  • Paneer / Cottage cheese/ Tofu for vegan version -1 cup (Approx 25 small bite size cubes)
  • Organic Spinach - 1 bunch
  • Thai green Green chili - 3
  • Ghee/ Olive oil vegan version - 1 Tbsp
  • Garlic cloves roughly chopped - 3
  • Fresh ginger roughly chopped -½ inch
  • Salt to taste
  • onion / chopped - 1
  • Dried Fenugreek leaves - 2 Tbsp
  • Cumin seeds - 1 tsp
  • Water - ¼ cup
Steps
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