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Broccoli-Potato White Bean Soup
Ingredients
  • 1 large bunch of organic broccoli (about 6 to 8 cups raw when roughly chopped - including stems -- my "bunch" had 3 small heads in one bunch)
  • 3 cloves garlic
  • 1 medium white potato -- or Japanese white sweet potato***
  • 2 cups vegetable broth
  • 1 ½ cups white beans, cooked (1 standard can drained and rinsed beans)
  • 1 medium white onion, chopped
  • ¾ teaspoon black pepper
  • ¼ teaspoon salt
  • ½ teaspoon smoky paprika
  • ⅓ cup nutritional yeast
  • 1 bay leaf
  • optional: 1 cup cooked pasta - any variety
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