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Cheesy Baked Olive Dip
Ingredients
  • 1 cup green olives, roughly chopped
  • 1 cup black olives, roughly chopped
  • ½ cup mayonnaise
  • ½ (8 oz.) package cream cheese, room temperature
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 1 cup sharp cheddar cheese, grated, divided
  • green onions, optional, finely chopped
  • kosher salt and freshly ground pepper, to taste
  • crackers, for serving
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