Greek Chicken Gyros

penneylane.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the Tzatziki Sauce:

1 cup plain Greek yogurt

1 medium cucumber, peeled, seeds removed, and grated

1 tablespoon fresh dill weed (or 1 teaspoon dried)

¾ teaspoon seasoned salt

¼ teaspoon black pepper

subheading: For the Chicken:

1 pound boneless skinless chicken breast

1 tablespoon Greek Seasoning

Salt and pepper

subheading: For the Serving:

6 pita flat bread

1 cucumber, quartered

1 cup grape tomatoes, halved

3 Romaine lettuce leaves

½ cup red onions, sliced

½ cup Feta cheese

Directions at penneylane.com

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