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Quick Summer Tuna Pasta Salad
Ingredients
  • subheading: Tuna Pasta Salad:
  • 10 to 12 ounces pasta
  • 3 (5-ounce) cans tuna, drained
  • ½ cup red onions, chopped
  • ½ cup sliced pepperoncini
  • 10 to 12 sweet peppers, diced (or 1 red bell pepper)
  • ½ cup chopped parsley
  • 5 to 6 cups arugula
  • subheading: Dressing:
  • 1 teaspoon lemon zest
  • 3 tablespoons EACH: lemon juice AND olive oil
  • ¼ cup mayonnaise
  • 1 tablespoon ranch dressing mix (powder)
  • ½ teaspoon garlic powder
  • 1 to 2 teaspoons sugar
  • salt and pepper
Steps
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