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Best Hayashi Rice Recipe (ハヤシライス)
Ingredients
  • subheading: For beef:
  • 550 grams beef chuck (cut into 1 ½-inch cubes)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • 1 tablespoon olive oil
  • subheading: For mushrooms:
  • 3 tablespoons cultured unsalted butter
  • 200 grams crimini mushrooms (cleaned, trimmed, and cut in half if large)
  • 300 grams shimeji mushrooms (trimmed and separated)
  • 200 grams enoki mushrooms (trimmed and separated)
  • ½ teaspoon salt
  • subheading: For aromatics:
  • 700 grams onion (3 large onions, halved and then sliced ½-inch thick)
  • 25 grams garlic (4 large cloves, minced)
  • ¼ cup water
  • subheading: For stew:
  • 2 cups beef stock
  • 1 cup red wine
  • 3 tablespoons tomato paste
  • 2 tablespoons ketchup
  • 2 tablespoons chunou sauce
  • 1 tablespoon mild honey
  • 2 teaspoons porcini powder
  • subheading: For roux:
  • 1 tablespoon butter
  • 1 tablespoon all-purpose flour
Steps
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