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Ingredients
  • 3 cups flour
  • 2 sticks butter, room temperature
  • 4 ounces cream cheese, room temperature
  • 1 cup buttermilk
  • 1 cup brown sugar
  • 1 cup white sugar
  • 4 eggs, large
  • 1 tablespoon vanilla extract
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • pinch of salt
  • subheading: For the Crunch Topping:
  • 1 stick butter, room temperature
  • 1 cup cream cheese, room temperature
  • 3 cups confectioners sugar
  • 2 cups toasted coconut
  • 2 cups chopped almonds
  • 1 teaspoon vanilla
  • milk to thin
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