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Crock Pot Mac and Cheese
Ingredients
  • 16 ounces pasta large elbow noodles or shells, any you like is fine
  • 4 cups cheese cheddar, or your favorite
  • 1 can evaporated milk (12 ounces)
  • 2 cups milk whole or 2%
  • ½ cup butter melted
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon garlic powder
  • ⅛ teaspoon ground paprika
  • subheading: Garnish for serving, optional:
  • Additional shredded cheese
  • Parsley
  • Chives
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