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Pull Apart Pepperoni Bread
Ingredients
  • subheading: For the dough:
  • 3 ¼ cups (400 grams) all-purpose flour, plus more for dusting
  • 4 ¾ teaspoons baking powder
  • 1 tablespoon dried oregano
  • 1 tablespoon granulated sugar
  • 1 ½ teaspoons fine sea or table salt
  • 1 package (2 ¼ teaspoons) instant yeast
  • 1 cup plus 2 tablespoons (270 milliliters) warm water
  • subheading: For assembly:
  • 1 to 2 tablespoons olive oil, plus more for greasing the pan
  • ¼ cup (60 milliliters) sriracha (or other hot sauce or tomato sauce of your choice)
  • 8 slices (6 to 8 ounces/170 to 226 grams) cheese, such as provolone or mozzarella
  • 16 slices (about 3 ounces/85 grams) pepperoni, such as Boar's Head Sandwich Style
  • 8 basil leaves
Steps
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