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Ingredients
  • BERRIES
  • 4 CUPS BLUEBERRIES
  • 6 CUPS THICKLY SLICED STRAWBERRIES
  • ¾ CUP GRANULATED SUGAR
  • GRATED ZEST OF 1 ORANGE
  • 2 CUPS ORANGE JUICE
  • 1 CUP CHUNKY BLUEBERRY JAM
  • ¼ CUP DARK RUM
  • ¼ CUP SUPERFINE SUGAR
  • ASSEMBLY
  • 2 CUPS RICOTTA, AT ROOM TEMPERATURE
  • TWO 8-OUNCE CONTAINERS MASCARPONE, AT ROOM TEMPERATURE
  • ¼ CUP SUPERFINE SUGAR
  • 1½ TEASPOONS PURE VANILLA EXTRACT
  • 42 SAVOIARDI (LADYFINGERS)
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