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Gingerbread Latte Muffins
Ingredients
  • subheading: For the muffins:
  • ½ cup ( 113 g) unsalted butter, melted
  • ½ cup ( 113 g) plain Greek yogurt
  • ½ cup strong brewed coffee, cooled to room temperature
  • ⅓ cup ( 113 g) unsulphured molasses
  • ½ cup ( 106 g) dark brown sugar
  • 2 large eggs
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • ¼ teaspoon ground nutmeg
  • ¼ teaspoon ground cloves
  • 1 teaspoon instant espresso powder
  • 2 ½ cups ( 300 g) all-purpose flour
  • Coarse sparkling sugar or turbinado sugar, for sprinkling
  • subheading: For the optional coffee glaze:
  • ¾ cup ( 90 g) powdered sugar
  • ½ teaspoon espresso powder
  • ½ teaspoon vanilla extract
  • 1 to 2 tablespoons water
  • subheading: For the optional coffee sugar:
  • 1 tablespoon coarse sparkling sugar or turbinado sugar
  • ½ teaspoon instant espresso powder
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