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Sicilian Chicken Spaghetti
Ingredients
  • 320g / 11oz spaghetti (or other long pasta)
  • 2 chicken breasts , each halved horizontally to form 2 thin steaks
  • 2 tbsp olive oil
  • Salt and pepper
  • 3 garlic cloves , minced
  • ½ cup (125 ml) white wine (Note 1)
  • 800g / 28oz can crushed tomato
  • ½ cup (125 ml) water (about ⅓ empty tomato can)
  • 1 cup (100g) sliced black olives (Note 2)
  • 170g / 6 oz artichokes (marinated in can or jar), drained (Note 2)
  • ½ to 1 tsp red pepper flakes (spiciness - adjust to taste!)
  • ½ tsp salt and pepper , each
  • 1 cup basil leaves , optional (or sub baby spinach)
  • subheading: SERVING:
  • Parmesan cheese , freshly grated
Steps
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