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Golden Vegan Cauliflower 'Bisque'
Ingredients
  • 3 tablespoons vegetable oil
  • 1 cup frozen vegetable blend (peppers, onions, celery, and parsley)
  • 1 clove garlic, crushed and minced
  • 2 pounds fresh cauliflower, cut into florets
  • ½ pound carrots, sliced
  • 1 teaspoon ground allspice
  • 1 teaspoon seasoned salt
  • 1 (32 fluid ounce) container vegetable broth
  • 2 (14 ounce) cans coconut milk
  • 1 pinch salt and ground black pepper to taste
Steps
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