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Cheesy Smoked Sausage Pasta with Broccoli
Ingredients
  • 2 cups uncooked elbow macaroni (about 8 ounces)
  • 1 ½ cups coarsely chopped broccoli florets
  • 1 tablespoon olive oil
  • 13 ounces smoked sausage (such as kielbasa), sliced into rounds
  • ½ cup finely-diced onion
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 1 ½ cups half-and-half cream
  • 8 ounces (about 2 cups) sharp cheddar cheese, grated
  • 4 ounces (about 1 cup) smoked gouda cheese, grated
  • ½ teaspoon dry mustard
  • Kosher salt and pepper, to taste
  • Chopped fresh parsley, for garnish
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