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Ingredients
  • subheading: FOR THE MEATBALLS:
  • ½ red onion
  • 1 cup mushrooms
  • 2 cloves garlic
  • ¼ cup fresh parsley
  • 6 to 8 fresh mint leaves
  • 1 lb ground lamb (can sub beef)
  • 1 lb ground pork
  • ½ cup almond flour
  • 1 tsp dried oregano
  • 1 tsp sea salt
  • ½ tsp ground pepper
  • subheading: FOR THE SAUCE:
  • ½ English cucumber, peeled and roughly chopped
  • 1 cup coconut yogurt (or sub ½ cup full fat coconut milk and ½ cup mayo)
  • 2 cloves garlic, peeled
  • ½ cup fresh dill
  • 1 tbsp lemon juice (about ½ lemon)
  • ½ tsp salt
  • ¼ tsp pepper
Note: Ingredients may have been altered from the original.
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