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Buffalo Chicken Egg Rolls
  • 12 egg roll wrappers
  • 2 cups shredded chicken
  • 2 TBS shredded carrots
  • 1 stalk celery, diced
  • ½ cup buffalo wing sauce
  • 2 TBS shredded sharp cheddar cheese
  • ¼ cup blue cheese crumbles
  • 4 TBS ranch dressing
  • subheading: Topping:
  • 2 TBS ranch to drizzle
  • 2 stalks chopped green onions
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