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Ingredients
  • Asparagus with Parmesan
  • ¾ cup (175 mL) water
  • 1 bunch asparagus, trimmed
  • ½ cup (125 mL) grated Parmesan cheese
  • 1 cup (250 mL) grape tomatoes, halved
  • Salt and Pepper, to taste
  •  
  • Balsamic Asparagus
  • ¾ cup (175 mL) water
  • 1 bunch asparagus, trimmed
  • ½ tbsp (7 mL) balsamic vinegar
  • Salt and Pepper, to taste
  •  
  • Asparagus with Toasted Breadcrumbs
  • 2 slices white sandwich bread, torn into pieces
  • 1 tbsp (15 mL) olive oil
  • ¾ cup (175 mL) water
  • 1 bunch asparagus, trimmed
  • 1   lemon, zested and juiced
  • Salt and Pepper, to taste
  •  
  • Asparagus with Toasted Almonds
  • ¼ cup (50 mL) sliced almonds
  • ¾ cup (175 mL) water
  • 1   bunch asparagus, trimmed
  • Salt and Pepper, to taste
  •  
  • Lemon Pepper Asparagus
  • ½ tbsp (7 mL) olive oil
  • ½ tbsp (7 mL)  Lemon Pepper Rub
  • ¾ cup (175 mL) water
  • 1   bunch asparagus, trimmed
Steps
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