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Jelly-Filled Doughnuts
Ingredients
  • 2 tablespoons active dry yeast
  • ½ cup warm water (100 to 110 degrees)
  • ¼ cup plus 1 teaspoon granulated sugar, plus more for rolling
  • 2 ½ cups all-purpose flour, plus more for surface and as needed
  • 2 large eggs
  • 2 tablespoons unsalted butter, room temperature
  • ½ teaspoon freshly grated nutmeg
  • 2 teaspoons salt
  • 3 cups vegetable oil, plus more for bowl
  • 1 cup confectioners' sugar
  • 3 tablespoons milk
  • ¾ cup thick jam, strained
Steps
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