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Cheesy Baked Pesto Mac and Cheese with Walnut Parm
Ingredients
  • subheading: Cheesy Pesto Sauce:
  • 1 russet potato, peeled and cut into small cubes
  • ½ cup carrot, chopped
  • ¼ cup onion, diced
  • 1 ½ cups water plus 1 cup water, divided
  • ½ cup walnuts
  • ½ cup nutritional yeast
  • 1 cup fresh basil leaves
  • 2 garlic cloves
  • 3 tablespoons olive oil
  • ½ teaspoon turmeric powder
  • 1 ½ teaspoons sea salt
  • 10 to 15 turns freshly cracked pepper
  • 1 box Quinoa Pasta (Pagodas pasta by Ancient Harvest works well in this recipe. Who else had to google Pagoda?)
  • 1 cup walnuts
  • ¼ cup nutritional yeast
  • 1 teaspoon garlic
  • ½ teaspoon sea salt
Steps
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