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Indian-Style Grilled Cheese
Ingredients
  • 4 carrots, peeled and cut into 4-inch pieces
  • 1 serrano pepper, trimmed and halved lengthwise
  • 1 cucumber, diced
  • ¼ cup Forager Project® Organic Dairy-free Cashewmilk Yogurt
  • 4 slices sourdough bread
  • ¼ cup mango chutney
  • 2 oz vegan mozzarella
  • ½ oz fresh cilantro, roughly chopped
  • 2 garlic cloves, peeled and thinly sliced
  • 1 oz fresh ginger, peeled and minced
  • 1 tbsp brown mustard seeds
  • Salt and pepper*
  • 3 tbsp 2 tsp olive oil*
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