Slow Cooker Balsamic Roast

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

2 to 3 lb. chuck roast

1 cup beef broth

½ cup brown sugar

½ cup balsamic vinegar

2 tablespoons Dijon mustard

Salt to taste

1 ½ teaspoons garlic, minced

½ teaspoon red pepper flakes

1 tablespoon Worcestershire sauce

Directions at thecookingjar.com

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