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Italian Pasta Salad with Pepperoni
Ingredients
  • 16 ounces spiral pasta
  • 8 ounces fresh mozzarella cheese cubed (about half-inch pieces) Use firm mozzarella if fresh is not available.
  • 4 ounces turkey pepperoni sliced and quartered
  • 1 cup red onion thinly sliced and separated into rings and loosely chopped
  • 1 cup green bell pepper chopped
  • 4 ounces canned, sliced ripe olives drained
  • ½ cup parmesan cheese shredded
  • 1 ½ cups grape or cherry tomatoes sliced in half
  • subheading: Dressing:
  • 1 cup olive oil
  • ½ cup white wine vinegar
  • 6 cloves garlic minced
  • 2 teaspoons dried oregano
  • 2 teaspoons dried basil
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