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Creamy Spinach and Potato Soup
The creaminess of this soup comes mostly from the potatoes. You can use any kind of milk and it still comes out great.

35MIN DURATION
25MIN COOK TIME
10MIN PREP TIME
Ingredients
  • 1 package frozen spinach (10 oz.)
  • 1 onion, finely chopped
  • 2 tablespoons oil
  • 3 medium potatoes, peeled and cubed
  • 3 cups vegetable broth
  • 1 cup milk (soymilk, almond milk or regular milk)
  • Salt and pepper to taste
Note: Ingredients may have been altered from the original.
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