Servings: 4

2 tsp olive oil 2 tsp olive oil
1 med onion, chopped 1 med onion, chopped
1 celery rib, chopped 1 celery rib, chopped
1 large yukon gold potato, peeled and cut into 1/4-inch dice 1 large yukon gold potato, peeled and cut into ¼-inch dice
4 cups corn 4 cups corn
4 cups veg broth 4 cups veg broth
1 or 2 chipotle chiles in adobo, minced 1 or 2 chipotle chiles in adobo, minced
salt and pepper salt and pepper
2 Tb cilantro or parsley, for garnish 2 Tb cilantro or parsley, for garnish

Heat oil in skillet over med-high heat. Add onion and celery, saute until soft, 5 min.
Transfer veg to slow cooker. Add potato, corn, broth, and chipotles. Season with salt and pepper. Cover and cook on low for 6 hours.
Blend portion of soup with imersion blender. Serve with cilantro.