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Ingredients
  • 130 grams whole dried apricots (about 20), more as needed
  • ⅓ cup passion-fruit juice or nectar (passion fruit-pear is fine)
  • 50 grams sugar (3 tablespoons)
  • 1½ teaspoons lemon juice
  • Fine sea salt, as needed
  • 2 cups unsweetened almond milk
  • ½ cup coconut milk
  • 85 grams chia seeds (½ cup)
  • 45 grams toasted kasha (¼ cup), optional (see note)
  • Roasted whole almonds, coarsely chopped, as needed
  • Toasted unsweetened coconut flakes, as needed
  • Sliced banana, as needed, optional
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