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Ingredients
  • 4 large boneless, skinless chicken breasts, cut into 1-inch pieces
  • Salt and freshly ground pepper
  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 cup BBQ Sauce, divided
  • 1 can (8 oz) pineapple chunks or tidbits, juice drained and reserved
  • 2 tablespoons cornstarch
  • 2 tablespoons water
  • ΒΌ cup green onion, sliced
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